Thought that I needed to share my Filipino Spaghetti that my friends really like. Here it goes:
Sauce:
2 tbsps canola oil
5 cloves garlic chopped
1 medium sized onion chopped
1/2 green capsicum chopped
500 grams beef mince
1 tsp. salt, some extra at the end to suit your taste
ground black pepper
750 gram pack Del Monte Sweet Style Spaghetti Sauce
250 gram pack Del Monte original style tomato sauce
4 pcs. Helliers Cheese Kransky, slice
1 can Phoenix Mushroom whole, cut in small pieces
75 grams butter
5 tsps sugar
grated cheese
Heat oil, saute garlic, onions and capsicum. Add beef mince, 1 tsp. salt, a little bit of ground pepper. Cook until beef is a bit brown and renders a bit of its fat. Add the spaghetti sauce and tomato sauce. Put the kransky and mushrooms. Let simmer for 5 mins, with occasional stirring. Add butter, when its melted put in sugar, add salt and pepper to suit your taste.
This sauce would be enough for 750-1000 grams spaghetti( follow packet instructions for cooking spaghetti.)
Mix sauce and cooked spaghetti and top with a lot of grated cheese... Yum.... :-)
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3 comments:
thanks for sharing this. Miss na ni vince ang jollibee spaghetti kaso di naman ako marunong gumawa. Susubukan ko tong recipe mo.
As you promised. Thanks.
@jinkee
te, you're welcome. sana magustuhan ni vince....
@mr saint
you're welcome. kakatuwa nga yung blog mo, natakam ka pala talaga sa sweet style spaghetti. :-)
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